Custom Food Production
Butterfield Custom Foods is a USDA and SQF certified manufacturer and co-packer. We specialize in producing custom soups, sandwiches, and proteins.
Serious About Quality
Butterfield Custom Foods, a USDA-inspected facility, employs a veteran team of Quality Assurance professionals who oversee its Hazard Analysis and Critical Control Point (HACCP) program. Reviewed weekly, this program is updated to ensure that food safety issues are always anticipated by the entire organization.
We are proud of achieving SQF 2000 Level 3 Certification (view here) which gives you assurance that the products you buy from us have passed rigorous international standards for food safety and quality, including HACCP.
The company operates its own in-house laboratory for contact surface plate testing. External labs are used for pathogen testing.
Our product line is built upon a culture of food safety and culinary integrity. When we decided to achieve GFSI Certification in 2011, we chose to achieve the highest standard available: SQF Level 3. Over the past years, we have improved our programs while maintaining our certification (view here).
